Thistle Be Good
Thistle Be Good was established in 2001 and started in a small home kitchen in the beautiful McLaren Vale wine region of South Australia. We manufacture a unique range of dukkahs and dry spice marinades known as 'The Rub'. Thistle Be Good was the brainchild of a certain Jacqui Wilson, a Scot who arrived in Australia in 1999 on her world travels. Upon reaching Adelaide 9 months later, she sought accommodation with a local whom she had met whilst travelling in Turkey. After being shown the sights of South Australia's Riverland district by Toby Good, her handsome host, something beyond friendship grew quickly and the rest, as they say, is history! The two travellers married 6 months later in November 2000 and so Australia welcomed its newest arrival! Fiercely Scottish, Jacqui chose the 'Thistle' - being her national flower and her adopted surname, 'Good', as the perfect synergy!
Pantry
Thistle Be Good Bush Tucker Dukkah 150g
Code: TBGDTBT150
Thistle Be Good Chilli Thrill Dukkah 150g
Code: TBGDTCT150
Thistle Be Good Egyptian Dukkah 150g
Code: TBGDTEG150
Thistle Be Good Cous Cous - Moroccan with Currants 225g
Code: TBGCM
Thistle Be Good Cous Cous - Roasted Almond & Cardamon 225G
Code: TBGCA
Thistle Be Good Cous Cous - Spiced with Apricots 225g
Code: TBGCS
Thistle Be Good Green Pea and Lemon Risotto 300g
Code: TBGRPEA
Thistle Be Good Rustic Vegetable Risotto 300g
Code: TBGRVEG
Thistle be Good Wild Mushroom & Tarragon Risotto 300g
Code: TBGRMUS
Pasta, Pasta Sauces & Rice
Thistle Be Good Green Pea and Lemon Risotto 300g
Code: TBGRPEA
Thistle Be Good Rustic Vegetable Risotto 300g
Code: TBGRVEG
Thistle be Good Wild Mushroom & Tarragon Risotto 300g
Code: TBGRMUS